The Mess Maker Baker

I spent the summer working 3 jobs and one internship to prepare for my semester in Paris, where I currently am. I had no time to do what I l...

My birthday this year (7/11) was marked by absolutely delicious food. I ate supremely well all week & weekend, with more birthday lunche...

While on tour with Represent! through Iowa, Nebraska, and Colorado for a little over a week, I got to eat all kinds of new things. I, of co...

I saw this super-simple recipe for Mandarin chicken on Crepes of Wrath and couldn't resist making it, especially having all the ingredi...

My mom and I went to Birchwood Cafe in the Seward neighborhood for dinner the night before I was leaving my apartment in the area. I knew I...

As mentioned in my blondie post, I made these for a dinner party. The one mistake I made with these brownies was flouring the cupcake tin - ...

I tried to make some brownies (post coming next) and blondies for a friend's dinner party since it would be with a bunch of people I did...

(This is a very belated post; I just finished with school/finals, moved home, and am now on tour for a week-ish with my friend's band. S...

Combining bananas with chocolate or peanut butter is always a surefire success. But what about all three? Success squared! I found a recipe ...

Cup-pies! They're mini pies, in this case apple, made in cupcake tins. What a way to revolutionize the ever-expanding cupcake market. Of...