Just Ate The World's Most Perfect Baked Potato

I ate it too fast to take a picture... but oh my goodness. I just put a little olive oil on the skin, shook a little salt on there, poked a few holes, and stuck it in the oven at 400 degrees Fahrenheit for an hour. I cut it right open, dabbed a little margarine on it, and it was done. I have never eaten lunch so fast.