1. Preheat oven to 400 degrees F.
2. Poke holes all over potato.
3. Spray liberally with cooking spray.
4. Sprinkle on generous amount of salt.
5. Pop in oven, right on the rack, for around 1 hour. Depends on size & age of potato.
6. Cut open, enjoy the crispy skin and fluffy interior.
I love baked potatoes. On Thursday in high school, we had potato bar at the salad bar. I would always load mine up with sour cream and cheese. I can't have sour cream OR cheese now, so I just dab on some margarine. With this perfect texture, I am completely satisfied with my bare-bones potato.
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