This week was Italian Night. We made eggplant parmesan with spaghetti and marinara and vodka sauces, salad with Italian dressing, and bread twists made by my good friend David. Blake and Molly had the bright idea to bring sparkling water and strawberry nectar to make Italian sodas. I also made mini strawberry shortcakes for dessert. My mom had brought over some huge chucks of triple chocolate bundt cake, so i cut that into manageable slices to use for the shortcake if someone preferred that over the vanilla cupcakes I made. (Another post on those to follow.) We stuffed ourselves silly since we made so many eggplant slices.
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